To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Slice the baguette diagonally into 1/4-inch-thick slices. Thursday, March 30, 2017. Preheat the broiler to high. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. Cowgirl Creamery Cooks by Sue. Preheat oven to 350 degrees F. 2K Likes, 22 Comments. With a slotted spoon, place the tomatoes on top. Meanwhile, preheat the oven to 450˚ F. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Make tomato topping: Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. Ingredients. Bake for for 6 minutes until slightly crispy. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Drizzle a little olive oil over the hummus. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Line a baking sheet with foil. Sprinkle with thyme, salt and pepper; toss to coat. Cut off the top of the fennel and save some of the fronds for garnish. If you want to further enhance the. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Crumble Italian Sausage and garlic with the onion. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Meanwhile, preheat the oven to 450˚ F. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Jacob's Kitchen. Season with black pepper. Brush both sides of the bread with olive oil and sprinkle one side. Tomato & goat cheese tarts. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. Sprinkle with half of the chives and dill. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food Network Preheat oven and brush bread with oil: Preheat oven to 350°F. Barefoot Contessa Foolproof: Recipes You Can Trust. oil and vinegar; toss to mix well. Let cool. salt, and ½ tsp. Place the chicken stock in a large saucepan. Stuffed Cherry Tomatoes. In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients. Transfer to a plate to cool. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. For the tomatoes: Preheat the oven to 400 degrees F. A blend of bread crumbs, Parmesan cheese, dried basil, and oregano would give your mac and cheese a savory, salty, Italian twist. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. A serrated knife will work best for this. Add. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Line 2 baking sheets with parchment paper. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R… Remove from the oven and rub each one with the garlic. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. In a small bowl gently toss the tomatoes, shallots, 1/. Drain, transfer to a bowl of ice water, then peel and dice. Directions. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Ina Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Steps: In a bowl, combine salt, sugar and flour; cut in butter. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Stir to combine, cover and refrigerate 1 hour (or overnight) for the. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Set aside for 5 mins. Step 1. Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emailsIna prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!Subscribe to #discoveryplus to stream more of #BarefootContes. Arrange the tomatoes in a single layer. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Cut the tomatoes in half and place them in a large bowl. Brush both sides of the baguette slices with olive oil. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. How to Make Crostini. Cook, stirring occasionally, until tender, 8 to 10 minutes. Put the feta and cream cheese within the bowl of the mixer and pulse until mixed. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Drain and add it to the soup. . Flip the slices and do the same on the other side. Use an immersion blender or regular blender to blend the soup to a smooth consistency. How to Make Crostini. 7. The Loaves & Fishes Cookbook by Anna Pump. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. Prosciutto Wrapped Asparagus. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Add the tomatoes and basil and gently stir and set aside for about 15 minutes. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Skip the chicken salad sandwich this summer and opt for grilled salmon sandwiches instead. Reduce heat to simmer. Add the peppers and cook until soft, about 12 to 15 minutes. Take out of the oven and drizzle with a just a little olive oil. Place feta and cream cheese in a food processor fitted with the steel blade. our hero Ina Garten has a plethora of crowd-pleasing finger foods to choose from. Place the cheese in a bowl and heat in the microwave for 30 to 45. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Let drain for up to 2 hours. Combine the apples with the zests, juices, sugar, and spices. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Whisk in 1/3 cup olive oil, salt and pepper. This easy tomato soup is a perfect example of classic Barefoot Contessa recipes. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. 1 tsp kosher salt. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Preheat the oven to 275 degrees. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Spread them out into one layer and sprinkle generously with kosher salt and pepper. A serrated knife will work best for this. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. 2 large heads romaine lettuce. . Cut each tomato in half through the stem end and distribute them around the burrata. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Serve warm with ice cream. This incredible appetizer is from Ina Garten, the Barefoot Contessa. Preparation. Set aside for 5 minutes. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Place the uncovered pan in the oven and bake for approximately 2 hours, stirring every 30 minutes. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. 29 Click here to read the full article. Each one complements the smooth and smoky flavor of the salmon. 30. Stir in the basil and taste for seasonings. ; Optional: season with salt and pepper or herbs. Pear Prosciutto Appetizer. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. We have rounded up over 15 quick and easy tomato bruschetta recipe barefoot contessa that we have shared over the years. Get the recipe. Garten’s crostini recipe is like a take on bruschetta. In a food processor, add in olives, capers, garlic, olive oil and pepper. Bring the mixture to a boil and simmer uncovered for 40 minutes. 1 baguette. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Bring to a boil, cover and reduce heat to low. Let cool. Drain the beans and add them to the vegetables. Leah has a degree in news media and English from The University of Alabama. Cook until the onions begin to become golden along the edges and caramelize. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Instructions. Combine the olive and grapeseed oils in a small measuring. Separate the pieces. Stir in the chopped tomatoes and basil. 4/5 (10) Estimated Reading Time 3 mins. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Read on. Bring the mixture to a boil and simmer uncovered for 40 minutes. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. 2. Set aside for 5 minutes. Sprinkle lightly with salt and pepper. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Wash the produce in a colander, and pat dry. Once sliced, dump the tomatoes in a shallow baking. From greateightfriends. Get the recipe. Heirloom Tomato and Blue Cheese Salad. Tomato Crostini with Whipped Feta from Barefoot Contessa. Preheat the oven to 425°F and set a rack in the middle position. Slice the baguette into 1/4 to 1/2 inch slices. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. For the cream cheese spread. For the crostini: Preheat the oven to 375 degrees F. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Roasted Cherry Tomatoes. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Before serving, taste and adjust the seasonings. Prep – Preheat oven. Cold Weather Cooking by Sarah Leah Chase. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. 2 large heads romaine lettuce. Add onion, shallots, and leek. Place the slices in 1 layer on a baking sheet. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Add the garlic and cook over medium-high heat until the stock comes to a boil. 2 cups whole cherry tomatoes. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. Let stand while toasting the baguette slices. Add the tomatoes, stir gently, and set aside for 10 minutes. Add the garlic to the oil and cook over medium heat for 30 seconds. 1. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Place on a baking sheet. Bake at 350° for 15 minutes. Place tomatoes, onion and garlic in a greased 15x10x1-in. " Ina Garten on Instagram: "Tomato crostini is one of my favorite appetizers. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Brush the very best with essential olive oil and put on cookie sheet. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons salt, the red pepper flakes, cinnamon sticks, cloves and ginger. Step 1. Stir together the cream cheese, lemon juice, capers, and dill. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Drizzle with the olive oil and balsamic vinegar. Oct 17, 2016, 11:47 AM EDT. See more ideas about appetizer recipes, blt bites, recipes. Depending on the size of the baguette, you should get 20 to 25 slices. Line 2 baking sheets with parchment paper. Wrap in plastic and refrigerate for one hour. Heat a large skillet over medium-high and add the butter, letting it melt. See more ideas about barefoot contessa, ina garten, ina garten recipes. 98. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. com. Slice baguette into 1/2 inch slices and place on large baking sheets. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. Stir in the couscous, cover the pan, and set aside for 10 minutes. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Add the tomatoes, stir gently, and set aside for 10 minutes. Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Smoked Salmon Deviled Eggs. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. 1. Process for 30 seconds. Stir together the cream cheese, lemon juice, capers, and dill. Pile basil leaves on top of one another and roll into a log. I’m the store-bought version of Ina Garten. Baked Fontina. Bake for 30-35 minutes, loosely covered with aluminum foil. 1. Thursday, August 9, 2018. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Rating: 4. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Set aside. . To a pan, add about a tablespoon of olive oil. See more ideas about food network recipes, cooking recipes, recipes. I’m the store-bought version of Ina Garten. Alexandra Cooks. Seasoned with salt, pepper, chives and Ina’s love. Brush both sides of each bread slice generously with olive oil and place on bake sheet. 11:00AM. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Sprinkle with extra basil and serve. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Add the garlic, basil and/or thyme, if using, and salt. Italian Country Cooking by Ruth Rodgers & Rose Gray. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. This is the best. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Top with additional mint leaves and salt flakes as desired. Add the garlic and cook for 1 minute more. Cut toasts into 1/2” thick slices, slicing diagonally. Add the rest of the ingredients to the food processor and process until. Tomato bruschetta recipe barefoot contessa : Bake for 10 minutes, until. Add butter; mix until well blended, 1 or 2 minutes. Remove tomatoes from the heat, garnish with more fresh basil and freshly grated parmesan cheese. Jan 9, 2023 - Explore Teri Pozniak's board "Ina Garten. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Set aside. Corn Cake Appetizers Mennonite Girls Can Cook. For the crostini: Preheat the oven to 375 degrees F. In a large skillet, melt butter over medium heat. Preheat the oven to 350 degrees F. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Dinner. Combine tomatoes and minced garlic in a large bowl. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. Tomato Bruschetta Recipe Barefoot Contessa : Pappa Al Pomodoro Recipe | Ina Garten | Food Network : Cherry tomatoes, large garlic clove, basil leaves, black olives and 5 more. Price: $18. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before dinner. Use an oven thermometer to be sure your oven temperature is accurate. For the crostini. 2. See more ideas about speakeasy, party, speakeasy party. Remove stems and cut the bell pepper into quarters. Pulse until the cheeses are mixed. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Set aside for 5 minutes. , For filling, combine sugar and cornstarch in a saucepan. This recipe from the Barefoot Contessa has red and white. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Lay the bread slices out on a cooking sheet. Arrange all the ingredients on a large platter or wood cutting board. , Combine the feta cheese, garlic and basil; sprinkle over toast. Sprinkle with salt and pepper. Directions. Each one is a bite-sized mouthful of ambrosia. Add 1/2 tablespoon olive oil, milk or cream, and black pepper. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. Leah has a degree in news media and English from The University of. Ina Garten at the Antiques & Garden Show of Nashville. Then place in an airtight container in the freezer (before baking). Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Guacamole - Prepped in the AM and chilled. Pour into 6 chilled martini glasses or do as Garten does and sip out of one giant glass. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. See more ideas about ina garten, ina, barefoot contessa. Toss them well to make sure the tomatoes are well coated. Preheat the broiler. This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. 9. Place the yogurt in a medium bowl. Peel, core, and cut the apples into large wedges. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. The angled cut allows for a larger surface area. Preheat the oven to 375°F. The tomatoes provide a pop of red against the white of the. Drizzle of olive oil. Add the butter and 3 tablespoons manchego; pulse until the. Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Yield 4 to 6 servings. Directions. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Place a slice of tomato in the center of each tart. Serve immediately and enjoy!Top Five Most Popular Barefoot Contessa Summer Recipes: Watermelon Mojitos. Spread ~1 tsp layer Boursin on each crostini. Add the tomatoes and stir to combine. ; Line crostini on baking sheets. Total Time: 30 MIN. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Add the leeks. Place tomato slices over each tart. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. One of those tools, she told The New York Times, is a kitchen scale. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Food recipes tutorial | tomato bruschetta recipe barefoot contessa indeed lately is being sought by consumers around us, maybe. See more ideas about recipes, food, cooking recipes. Touch device users, explore by touch or with swipe gestures. The delicate balance between salty and sweet and creamy and juicy is what. Watermelon Cosmos - Mixed in the AM and chilled. With a slotted spoon, place the tomatoes on top. Lunch. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2 teaspoons minced garlic (2. Filed in: Ina Garten. Tomato & Whipped Feta Crostini – Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette. Prosciutto Crostini with Balsamic Glaze. September 28, 2022. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Grind a little pinch of sea salt over each, along with a little pinch of pepper. Let it cool briefly, then flip it onto a parchment-lined baking sheet. In a medium bowl, combine the shallots, garlic and vinegar. Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Whisk in remaining ¼ cup olive oil, ½ teaspoon salt and ½ teaspoon pepper. To assemble the crostini,. Use olive oil to grease a muffin tin and fill with ricotta. Place the eggplant in a colander for 30 minutes. Pulse until the cheeses are mixed. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. 8 ounces dry cured center cut applewood smoked bacon, diced. mayonnaise, sour cream, dried tomatoes, scallions, cream cheese and 3 more. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Step 2. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring.